Cuisine of Tuvalu
The cuisine of Tuvalu, a state in the Central Pacific (Oceania), is based on the staple of coconut and the many species of fish found in the ocean and the lagoons of the atolls of Tuvalu. Pulaka, (cyrtosperma merkusii), or swamp taro, is an important source of carbohydrates. Rice now forms an important part of the diet. Coconut is used in different forms with coconut water, coconut milk and the flesh of the coconut being used to flavour dishes. Various desserts made on the islands include coconut and coconut milk, instead of animal milk.
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Cuisine of Tuvalu
The cuisine of Tuvalu, a state in the Central Pacific (Oceania), is based on the staple of coconut and the many species of fish found in the ocean and the lagoons of the atolls of Tuvalu. Pulaka, (cyrtosperma merkusii), or swamp taro, is an important source of carbohydrates. Rice now forms an important part of the diet. Coconut is used in different forms with coconut water, coconut milk and the flesh of the coconut being used to flavour dishes. Various desserts made on the islands include coconut and coconut milk, instead of animal milk.
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La cuisine des Tuvalu ou cuisi ...... oco et les produits de la mer.
@fr
The cuisine of Tuvalu, a state ...... milk, instead of animal milk.
@en
Tuvaluko gastronomia Ozeaniako ...... o taroaren moduko sustrai bat.
@eu
Základní surovinou tuvalské ku ...... také dováží ve formě konzerv.
@cs
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La cuisine des Tuvalu ou cuisi ...... oco et les produits de la mer.
@fr
The cuisine of Tuvalu, a state ...... milk, instead of animal milk.
@en
Tuvaluko gastronomia Ozeaniako ...... o taroaren moduko sustrai bat.
@eu
Základní surovinou tuvalské ku ...... také dováží ve formě konzerv.
@cs
label
Cuisine des Tuvalu
@fr
Cuisine of Tuvalu
@en
Tuvalská kuchyně
@cs
Tuvaluko gastronomia
@eu