Culinary Arts Academy Switzerland is a culinary school located in Switzerland and a member school of Swiss Education Group. Bachelor students are based at the Le Bouveret campus in French-speaking Switzerland, on the shores of Lake Geneva. Master's students, as well as the Chocolate and Pastry Specialisation students, are based at the city campus of Lucerne, in German-speaking Switzerland. Le Bouveret campus also houses the Mosimann Collection, a collection of culinary memorabilia provided by Chef Anton Mosimann, OBE.