Dietary exposure assessments in the United States

Dietary exposure assessments involve the evaluation of dietary consumption and chemical residue data while taking into consideration additional factors that may affect a specified population of interest or sensitive population. The process of conducting a dietary exposure assessment involves the determination of the chemical residues on a particular food or foods and the calculation of the dietary exposure to these chemicals based on consumption data for the specified food or foods. In the most simplified form, a dietary exposure assessment can be summarized with the following calculation:

Dietary exposure assessments in the United States

Dietary exposure assessments involve the evaluation of dietary consumption and chemical residue data while taking into consideration additional factors that may affect a specified population of interest or sensitive population. The process of conducting a dietary exposure assessment involves the determination of the chemical residues on a particular food or foods and the calculation of the dietary exposure to these chemicals based on consumption data for the specified food or foods. In the most simplified form, a dietary exposure assessment can be summarized with the following calculation: