Emilio Baglioni became culinary host to the Hollywood stars, employed by Jack L. Warner of Warner Brothers Studios as the head of the commissary and executive dining room for Jack L. Warner and heads of every department and provided food for the actors and the crew during filming. When Warner retired from the studio in 1968, Baglioni remained at Warner Brothers and opened his own restaurant at the same time simply called “Emilio's” located on Melrose and Highland Avenues in Hollywood, California. Many Hollywood stars continued to flock to Emilio's because he prepared their favorite meals, such as Elizabeth Taylor's beloved dinner was “Three colored salad;” Richard Burton Linguine with Clams; Esther Williams dined on “Veal Piccata;” Anthony Quinn liked "Scalappine al Marsala," Jack LaLane's