Federal Meat Inspection Act
The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly regulated sanitary conditions. These requirements also apply to imported meat products, which must be inspected under equivalent foreign standards. USDA inspection of poultry was added by the Poultry Products Inspection Act of 1957. The Food, Drug, and Cosmetic Act authorizes the FDA to provide inspection services for all livestock and poultry species not listed in the FMIA or PPIA, including venison and buffalo. The Agricultural Marketing Act authorizes the USDA to offer voluntary, fee-for-service inspection services for these same species.
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1906 in the United States2011 term United States Supreme Court opinions of Elena Kagan59th United States CongressAdulterated foodAlbert J. BeveridgeAmerican Meat InstituteArbogast & BastianBureau of Animal IndustryCharles P. NeillCollier'sDecember 1967Dog foodDowner (animal)Early history of food regulation in the United StatesEconomic history of the United StatesFMIAFarm Animal Rights MovementFarm SanctuaryFederal Food, Drug, and Cosmetic ActFederal Meat Inspection Act of 1906Food Safety and Inspection ServiceFood defenseFood policyFood safetyFood safety in the United StatesGenetically modified food in North AmericaHenry Cullen AdamsHumane Slaughter ActInspectionJune 30Labor rights in American meatpacking industryList of United States federal legislation, 1901–2001List of food labeling regulationsMeat Inspection ActMeat inspectionMeat packing industryMuckrakerOscar F. MayerPresidency_of_Theodore_Roosevelt
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Federal Meat Inspection Act
The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly regulated sanitary conditions. These requirements also apply to imported meat products, which must be inspected under equivalent foreign standards. USDA inspection of poultry was added by the Poultry Products Inspection Act of 1957. The Food, Drug, and Cosmetic Act authorizes the FDA to provide inspection services for all livestock and poultry species not listed in the FMIA or PPIA, including venison and buffalo. The Agricultural Marketing Act authorizes the USDA to offer voluntary, fee-for-service inspection services for these same species.
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The Federal Meat Inspection Ac ...... rvices for these same species.
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قانون فحص اللّحوم 1906 (الفصل3 ...... مريكيّة للتّفتيش تمّ تجاوزها.
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1,016,698,667
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colloquialacronym
FMIA
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effective date
1906-06-30
enacted by
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House
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longtitle
An Act Making appropriations f ...... h, nineteen hundred and seven.
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nickname
Agricultural Department Appropriations
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sections created
§ 601 et seq.
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shorttitle
Federal Meat Inspection Act
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signeddate
1906-06-30
signedpresident
Theodore Roosevelt
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title amended
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The Federal Meat Inspection Ac ...... rvices for these same species.
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قانون فحص اللّحوم 1906 (الفصل3 ...... ير المدرجة في قانون فحص اللّحو
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label
Federal Meat Inspection Act
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قانون فحص اللحوم
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