Fermented tea
Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years. The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and exo-oxidation (which is microbially catalysed). The tea leaves and the liquor made from them become darker with oxidation. Thus, the various kinds of fermented teas produced across China are also referred to as dark tea, not be confused with black tea. The most famous fermented tea is kombucha which is often homebrewed, pu-erh, produced in Yunnan Province, and the produced in Anhua County of Hunan Province.
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Tea type
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Fermented tea
Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years. The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and exo-oxidation (which is microbially catalysed). The tea leaves and the liquor made from them become darker with oxidation. Thus, the various kinds of fermented teas produced across China are also referred to as dark tea, not be confused with black tea. The most famous fermented tea is kombucha which is often homebrewed, pu-erh, produced in Yunnan Province, and the produced in Anhua County of Hunan Province.
has abstract
El te fermentat, també conegut ...... n escabetx similars al lahpet.
@ca
Fermented tea (also known as p ...... Thailand and southern Yunnan.
@en
Il tè postfermentato è un tipo ...... tori di legno e terra bagnata.
@it
Mörkt te (kinesiska 黑茶; pinyin ...... tt te" (红茶; pinyin: hóng chá).
@sv
O chá pós-fermentado (ou chá " ...... tem o nome de "chá vermelho".
@pt
Un thé post-fermenté, parfois ...... n Occidental appelle thé noir.
@fr
Постферментированный чай — чай ...... болиты, полезные для здоровья.
@ru
黑茶,一種中國茶,陳放茶葉數個月或數年,讓其中的麴菌發酵後製 ...... 的黑茶以雲南最為出名。而雲南普洱茶的前身就是阿薩姆所謂黑茶。
@zh
黒茶(こくちゃ、くろちゃ)は、中国茶のうち、麹菌により数ヶ月以上発酵させる後発酵製法により作られる茶をいう。プーアル茶など。
@ja
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1,019,459,686
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altname
Alternative Chinese name
@en
c
黑茶
@en
hangul
돈차
@en
떡차
@en
병차
@en
보림백모차
@en
보림차
@en
전차
@en
청태전
@en
hanja
寶林白茅茶
@en
寶林茶
@en
錢茶
@en
靑苔錢
@en
餠茶
@en
hide
no
@en
l
Black/dark tea
@en
post-fermented tea
@en
labels
no
@en
links
no
@en
lit
"cake tea"
@en
"green moss coin"
@en
"money tea"
@en
p
hòu fājiào chá
@en
hēichá
@en
pic
@en
piccap
Golden Melon Pu-erh
@en
poj
hek-tê
@en
s
后发酵茶
@en
t
後發酵茶
@en
title
Fermented tea
@en
wikiPageUsesTemplate
hypernym
comment
El te fermentat, també conegut ...... te altera la química d'aquest,
@ca
Fermented tea (also known as p ...... nhua County of Hunan Province.
@en
Il tè postfermentato è un tipo ...... " in Cina e in Asia Orientale.
@it
Mörkt te (kinesiska 黑茶; pinyin ...... tt te" (红茶; pinyin: hóng chá).
@sv
O chá pós-fermentado (ou chá " ...... prazerosos para serem bebidos.
@pt
Un thé post-fermenté, parfois ...... plus onctueuses et terreuses.
@fr
Постферментированный чай — чай ...... болиты, полезные для здоровья.
@ru
黑茶,一種中國茶,陳放茶葉數個月或數年,讓其中的麴菌發酵後製 ...... 的黑茶以雲南最為出名。而雲南普洱茶的前身就是阿薩姆所謂黑茶。
@zh
黒茶(こくちゃ、くろちゃ)は、中国茶のうち、麹菌により数ヶ月以上発酵させる後発酵製法により作られる茶をいう。プーアル茶など。
@ja
label
Chás pós-fermentados
@pt
Fermented tea
@en
Svart te (Kina)
@sv
Te fermentat
@ca
Thé post-fermenté
@fr
Tè postfermentato
@it
Постферментированный чай
@ru
黑茶
@zh
黒茶
@ja
후발효차
@ko