Food and agriculture in Nazi Germany
Food and Agriculture in Nazi Germany describes the food and agricultural policies of Nazi Germany and their consequences from 1933 when the Nazis took power in Germany until 1945 when Germany was defeated in World War II (1939–1945) by the allied nations. Starvation and its associated illnesses killed about 20 million people in Europe and Asia during World War II, approximately the same as the number of soldiers killed in battle. Most of the deaths from starvation in Europe were in the Soviet Union and Poland, countries invaded by Germany and occupied in whole or part during the war.
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Food and agriculture in Nazi Germany
Food and Agriculture in Nazi Germany describes the food and agricultural policies of Nazi Germany and their consequences from 1933 when the Nazis took power in Germany until 1945 when Germany was defeated in World War II (1939–1945) by the allied nations. Starvation and its associated illnesses killed about 20 million people in Europe and Asia during World War II, approximately the same as the number of soldiers killed in battle. Most of the deaths from starvation in Europe were in the Soviet Union and Poland, countries invaded by Germany and occupied in whole or part during the war.
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Food and Agriculture in Nazi G ...... inflicted on other countries.
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Breakfast and supper at our ho ...... llon and thickened with flour.
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Conquests are really valuable ...... he plow must follow the sword.
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For Hitler the decisive factor ...... achieved by warlike conquest.
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If anyone has to go hungry, it shall not be the Germans but other peoples.
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Economic historian Adam Tooze, 2007
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Reich Ministry of Food and Agriculture, 1940
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Ursula Mahlendorf, a child living in Nazi Germany
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Food and Agriculture in Nazi G ...... whole or part during the war.
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Food and agriculture in Nazi Germany
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