Gokabou
Gokabou (五家宝) is one of the Japanese wagashi, which is made and sold mainly in Saitama prefecture. Okoshi, a sweetened cake made of rice is mixed with sugar and then shaped into a thumb-sized cylinder. Wrapped in a sheet made by starch syrup and soybean powder and coated with soybean powder. Gokabou is known as Saitama prefecture Kumagaya city souvenir sweet. They are rarely served as a dessert for school lunch in the public elementary and secondary school.
Gokabou
Gokabou (五家宝) is one of the Japanese wagashi, which is made and sold mainly in Saitama prefecture. Okoshi, a sweetened cake made of rice is mixed with sugar and then shaped into a thumb-sized cylinder. Wrapped in a sheet made by starch syrup and soybean powder and coated with soybean powder. Gokabou is known as Saitama prefecture Kumagaya city souvenir sweet. They are rarely served as a dessert for school lunch in the public elementary and secondary school.
has abstract
Gokabou (五家宝) is one of the Ja ...... people as a nourishing sweet.
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ingredient name (literal)
sweetened rice cake, sugar
region
serving size (g)
Wikipage page ID
56,090,677
page length (characters) of wiki page
Wikipage revision ID
998,008,361
Link from a Wikipage to another Wikipage
country
Japan
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main ingredient
sweetened rice cake, sugar
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minor ingredient
soybean powder
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name
Gokabou
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no commons
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no recipes
true
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region
serving size
type
sweet
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wikiPageUsesTemplate
subject
comment
Gokabou (五家宝) is one of the Ja ...... ementary and secondary school.
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label
Gokabou
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sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Gokabou
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