Helen Evans Brown
Helen Evans Brown (1904–1964) was an American chef and cookbook writer. She was a nationally known expert and wrote regular food columns, as well as collecting cookbooks from other authors. She was known as the authority on the west coast food scene of the 1950s and 1960s. She was one of the first chefs to advocate using fresh produce and promoting California cuisine.
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Helen Evans Brown
Helen Evans Brown (1904–1964) was an American chef and cookbook writer. She was a nationally known expert and wrote regular food columns, as well as collecting cookbooks from other authors. She was known as the authority on the west coast food scene of the 1950s and 1960s. She was one of the first chefs to advocate using fresh produce and promoting California cuisine.
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Helen Evans Brown (1904–1964) ...... promoting California cuisine.
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alias
Helen O. Evans, Helen Comstock
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birth date
1904-11-16
birth name
Helen Oakley Evans
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birth place
birth year
death date
1964-12-05
death place
death year
occupation
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52,238,477
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1,025,954,885
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birth date
1904-11-16
birth name
Helen Oakley Evans
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birth place
caption
death date
1964-12-05
death place
known for
turning cookbook writing into a scholarly effort
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name
Helen Evans Brown
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nationality
American
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notable works
Helen Brown's West Coast Cook Book , Chafing Dish Book
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occupation
chef, cookbook writer
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other names
Helen O. Evans, Helen Comstock
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Helen Evans Brown (1904–1964) ...... promoting California cuisine.
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label
Helen Evans Brown
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name
Helen Evans Brown
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