Henriette Davidis

Johanna Friederika Henriette Katharina Davidis (1 March 1801 in Wengern – 3 April 1876 in Dortmund) arguably is Germany's most famous cookbook author. Although many similar cookbooks had been published by then, amongst others Sophie Wilhelmine Scheibler's Allgemeines deutsches Kochbuch für bürgerliche Haushaltungen in several editions, Davidis' Praktisches Kochbuch (Practical Cookbook) became the reference cookbook of the late 19th and early 20th century, a standard in German households. The large number of second-hand copies still available, frequently heavily annotated, are proof that the books were in much use. In many families Praktisches Kochbuch was handed down through the generations.

Henriette Davidis

Johanna Friederika Henriette Katharina Davidis (1 March 1801 in Wengern – 3 April 1876 in Dortmund) arguably is Germany's most famous cookbook author. Although many similar cookbooks had been published by then, amongst others Sophie Wilhelmine Scheibler's Allgemeines deutsches Kochbuch für bürgerliche Haushaltungen in several editions, Davidis' Praktisches Kochbuch (Practical Cookbook) became the reference cookbook of the late 19th and early 20th century, a standard in German households. The large number of second-hand copies still available, frequently heavily annotated, are proof that the books were in much use. In many families Praktisches Kochbuch was handed down through the generations.