Idiyappam
Idiyappam (Tamil: இடியாப்பம், Malayalam: ഇടിയപ്പം), also known as string hopper, nool puttu (Tamil: நூல்புட்டு, Malayalam: നൂൽപ്പുട്ട്), or noolappam ( Tamil: நூல்அப்பம் or நூல்ஆப்பம், Malayalam: നൂലപ്പം), chomai (Kannada: ಚೋಮಾಯಿ), indiappa (Sinhala: ඉඳිආප්ප) is a rice noodle dish originating from the Indian states of Tamil Nadu and Kerala. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. The dish also spread to Southeast Asia, where it is called putu mayam in Malaysia and Singapore, putu mayang in Indonesia.
variant or variation
type
AppamBetawi cuisineBreakfastChettinad cuisineElangakurichyGova KalduIddiyappamIdiappamIndex of Singapore-related articlesIndex of Sri Lanka–related articles (I)Index of Sri Lanka–related articles (P)Indian Indonesian cuisineIndian Singaporean cuisineIndian SingaporeansIndian cuisineKeralaKerala cuisineKhanom chinKiri hodiKueKue putu mayangKulasekaramLavariyaList of Indonesian snacksList of Malaysia-related topicsList of Malaysian dishesList of noodlesList of steamed foodsMadichelMalaysian Indian cuisineMalaysian IndiansMalaysian cuisineMalu MirisataNeyyappamNoodleNoolputtu
Link from a Wikipage to another Wikipage
type
variations
primaryTopic
Idiyappam
Idiyappam (Tamil: இடியாப்பம், Malayalam: ഇടിയപ്പം), also known as string hopper, nool puttu (Tamil: நூல்புட்டு, Malayalam: നൂൽപ്പുട്ട്), or noolappam ( Tamil: நூல்அப்பம் or நூல்ஆப்பம், Malayalam: നൂലപ്പം), chomai (Kannada: ಚೋಮಾಯಿ), indiappa (Sinhala: ඉඳිආප්ප) is a rice noodle dish originating from the Indian states of Tamil Nadu and Kerala. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. The dish also spread to Southeast Asia, where it is called putu mayam in Malaysia and Singapore, putu mayang in Indonesia.
has abstract
El putu mayam (en kirguís, там ...... antánea» de preparar el plato.
@es
Idiyappam (Tamil: இடியாப்பம், ...... ore, putu mayang in Indonesia.
@en
L'Idiyappam è una specialità c ...... nool che significa "stringa".
@it
Putu mayang adalah kue tradisi ...... ada gula putu mayang tersebut.
@in
ストリング・ホッパー（英語: String hoppers、 ...... リランカでは、ストリング・ホッパーでピラウを作ることもある。
@ja
alias
Sevai, Santhagai, Putu mayam, putu mayang, "chomai", string hoppers
@en
cuisine
Kerala cuisine,Tamil cuisine,Sri Lankan cuisine
ingredient
ingredient name (literal)
Rice flour
region
serving size (g)
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
1,022,394,832
Link from a Wikipage to another Wikipage
alternate name
Sevai, Santhagai, Putu mayam, putu mayang, "chomai", string hoppers
@en
caption
Idiyappam served with curry
@en
main ingredient
name
Idiyappam
@en
national cuisine
region
South India. Tamil Nadu, Kerala and Sri Lanka
@en
serving size
type
Breakfast
@en
wikiPageUsesTemplate
subject
hypernym
comment
El putu mayam (en kirguís, там ...... a melaka (azúcar de cocotero).
@es
Idiyappam (Tamil: இடியாப்பம், ...... ore, putu mayang in Indonesia.
@en
L'Idiyappam è una specialità c ...... nool che significa "stringa".
@it
Putu mayang adalah kue tradisi ...... s dan ukuran yang lebih lebar.
@in
ストリング・ホッパー（英語: String hoppers、 ...... リランカでは、ストリング・ホッパーでピラウを作ることもある。
@ja
label
Idiyappam
@en
Idiyappam
@it
Idiyappam
@nl
Putu mayam
@es
Putu mayang
@in
ストリング・ホッパー
@ja
sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Idiyappam
@en