Idylle is a defunct restaurant in Zweeloo, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1997 and retained that rating until 2007. Owner and head chef of Idylle was . The restaurant regularly organized culinary test-events under the name "Proef op de Tong" (Eng.: "Test on the Tongue") in which chef Zwiep often mocked with standard culinary practices. In 2001, he changed the flow of courses and started with a dessert. In 1997, he confused his guests by serving a blue asparagus soup. Idylle was a former member of the Alliance Gastronomique Néerlandaise.