Japan Airlines food poisoning incident
On February 3, 1975, 197 people fell ill aboard a Japan Airlines Boeing 747 en route from Anchorage, Alaska to Copenhagen, Denmark after consuming an in-flight meal contaminated with Staphylococci. 144 peopleneeded hospitalization, making it the largest food poisoning incident aboard a commercial airliner.
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Japan Airlines food poisoning incident
On February 3, 1975, 197 people fell ill aboard a Japan Airlines Boeing 747 en route from Anchorage, Alaska to Copenhagen, Denmark after consuming an in-flight meal contaminated with Staphylococci. 144 peopleneeded hospitalization, making it the largest food poisoning incident aboard a commercial airliner.
has abstract
On February 3, 1975, 197 peopl ...... aboard a commercial airliner.
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Wikipage page ID
60,797,872
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1,019,569,833
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aircraft type
caption
A Japan Airlines Boeing 747-246B, similar to the one involved in the incident
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date
1975-02-03
destination
Paris Charles de Gaulle Airport（CDG）
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fatalities
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injuries
name
Japan Airlines food poisoning incident
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occupants
occurrence type
Accident
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operator
origin
Tokyo International Airport（HND）
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passengers
site
Copenhagen Airport, Denmark
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summary
Mass outbreak of food poisoning caused by Staphylococcus aureus
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survivors
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subject
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type
comment
On February 3, 1975, 197 peopl ...... aboard a commercial airliner.
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label
Japan Airlines food poisoning incident
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5.561805555555556e+1
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