Jasper White

Jasper White (born 1954, New Jersey) is a "chef, restaurateur and cookbook author who is recognized as one of the leading authorities on New England food and its history, in particular seafood."

Jasper White

Jasper White (born 1954, New Jersey) is a "chef, restaurateur and cookbook author who is recognized as one of the leading authorities on New England food and its history, in particular seafood."