Kānga pirau

Kānga pirau (which translates literally from Māori as rotten corn), is a fermented maize (corn) porridge dish made and consumed by the Māori people of New Zealand.

Kānga pirau

Kānga pirau (which translates literally from Māori as rotten corn), is a fermented maize (corn) porridge dish made and consumed by the Māori people of New Zealand.