Kashk o bademjan
Kashk o bademjan (Persian: کشک و بادمجان) or kashk-e bademjan (Persian: کشک بادنجان) is an Iranian dish, that literally translates in Persian as “kashk and eggplant”. It can be considered either an appetizer or a main dish. There are various recipes for this dish, involving caramelized onions, roasted nuts, herbs and spices. The spelling of the name of this dish varies, such as: kashk-e bademjan (reflecting literary Iranian Persian), kashk e badamjan (similar but Afghan Persian or Dari), kashk-e bademjoon (reflecting a colloquial Iranian accent), and kashk bademjan.
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Kashk o bademjan
Kashk o bademjan (Persian: کشک و بادمجان) or kashk-e bademjan (Persian: کشک بادنجان) is an Iranian dish, that literally translates in Persian as “kashk and eggplant”. It can be considered either an appetizer or a main dish. There are various recipes for this dish, involving caramelized onions, roasted nuts, herbs and spices. The spelling of the name of this dish varies, such as: kashk-e bademjan (reflecting literary Iranian Persian), kashk e badamjan (similar but Afghan Persian or Dari), kashk-e bademjoon (reflecting a colloquial Iranian accent), and kashk bademjan.
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Kashk o bademjan (Persian: کشک ...... n accent), and kashk bademjan.
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Kashk e bademjan.
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Kashk o bademjan (Persian: کشک ...... n accent), and kashk bademjan.
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Kashk o bademjan
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