Kasuzuke
Kasuzuke (粕漬け), also kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees (residual yeast and other precipitates) of sake, known as sake kasu.
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Kasuzuke
Kasuzuke (粕漬け), also kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees (residual yeast and other precipitates) of sake, known as sake kasu.
has abstract
El kasuzuke (粕漬け ''kasuzuke''? ...... as heces del sake (sake kasu).
@es
Il kasuzuke (粕漬け?) (traslitter ...... base di tsukemono (sottaceti).
@it
Kasuzuke (粕漬け), also kasu-zuke ...... ) of sake, known as sake kasu.
@en
Kasuzuke (粕漬け), aussi nommé ka ...... nnue sous le nom de sake kasu.
@fr
粕漬け（かすづけ）とは、食材を酒粕またはみりん粕に漬ける手法である。また、その方法で作った日本の漬物のこと。
@ja
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El kasuzuke (粕漬け ''kasuzuke''? ...... as heces del sake (sake kasu).
@es
Il kasuzuke (粕漬け?) (traslitter ...... base di tsukemono (sottaceti).
@it
Kasuzuke (粕漬け), also kasu-zuke ...... ) of sake, known as sake kasu.
@en
Kasuzuke (粕漬け), aussi nommé ka ...... nnue sous le nom de sake kasu.
@fr
粕漬け（かすづけ）とは、食材を酒粕またはみりん粕に漬ける手法である。また、その方法で作った日本の漬物のこと。
@ja
label
Kasuzuke
@en
Kasuzuke
@es
Kasuzuke
@fr
Kasuzuke
@it
粕漬け
@ja