Kelan antep
Kelan Antep is traditional dish from Jepara City, Central Java, Indonesia.
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Kelan antep
Kelan Antep is traditional dish from Jepara City, Central Java, Indonesia.
has abstract
Kelan Antep is traditional dish from Jepara City, Central Java, Indonesia.
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country
ingredient name (literal)
Lean meat, water, garlic, red onion, red pepper, tamarind, galangal, bay leaf.
serving temperature
Hot or room temperature
Wikipage page ID
39,487,509
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Wikipage revision ID
978,473,302
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country
course
Main course
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main ingredient
Lean meat, water, garlic, red onion, red pepper, tamarind, galangal, bay leaf.
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name
Kelan Antep
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served
Hot or room temperature
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wikiPageUsesTemplate
type
Main course
subject
comment
Kelan Antep is traditional dish from Jepara City, Central Java, Indonesia.
@en
label
Kelan antep
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isPrimaryTopicOf
name
Kelan Antep
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