Khao poon

Khao poon (Lao: ເຂົ້າປຸ້ນ; also known as Lao royal vermicelli curry soup or Lao laksa and sometimes spelled kapoon, khao poun or khao pun) is a popular type of spicy Lao rice vermicelli soup most often made with pounded chicken, fish, or pork and seasoned with common Lao ingredients such as fish sauce, padaek, lime leaves, galangal, garlic, shallots, Lao chillies, and perilla. Different versions of the dish has spread to Malaysia, Thailand, Indonesia, Cambodia, Singapore, and the United States. Various versions of khao poon exist: Khao poon nam ped - Lao duck vermicelli curry noodle Soup

Khao poon

Khao poon (Lao: ເຂົ້າປຸ້ນ; also known as Lao royal vermicelli curry soup or Lao laksa and sometimes spelled kapoon, khao poun or khao pun) is a popular type of spicy Lao rice vermicelli soup most often made with pounded chicken, fish, or pork and seasoned with common Lao ingredients such as fish sauce, padaek, lime leaves, galangal, garlic, shallots, Lao chillies, and perilla. Different versions of the dish has spread to Malaysia, Thailand, Indonesia, Cambodia, Singapore, and the United States. Various versions of khao poon exist: Khao poon nam ped - Lao duck vermicelli curry noodle Soup