Khichra or Khichda (Urdu: کھچڑا‎) is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. Khichra is cooked all year and particularly at the Ashura of Muharram. It is made up of goat meat, beef, lentils and spices, slowly cooked to a thick paste. It is the meat based variant of rice dish from the Indian subcontinent called Khichdi. In Pakistan, beef Haleem and Khichra is sold as street food in most cities throughout the year.