Kolo mee
Kolo mee, mee kolo is Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions originated from the state of Sarawak, characteristically light and tossed in a transparent sauce. Kolo mee is a Sarawakian Chinese favourite, and is served any time of the day for breakfast, lunch, and supper.
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Kolo mee
Kolo mee, mee kolo is Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions originated from the state of Sarawak, characteristically light and tossed in a transparent sauce. Kolo mee is a Sarawakian Chinese favourite, and is served any time of the day for breakfast, lunch, and supper.
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Kolo mee, mee kolo is Malaysia ...... breakfast, lunch, and supper.
@en
哥罗面 （马来文：Mi Kolok；伊班文：Mi Kerin ...... 油等等。常见的哥罗面的配料通常少不了红叉烧、炸鱼饼和炒肉碎。
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Mee kolo
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ingredient name (literal)
Egg noodles, shallots, Minced Pork, soy sauce, Char Siew Slice
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alternate name
Mee kolo
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country
main ingredient
Egg noodles, shallots, Minced Pork, soy sauce, Char Siew Slice
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name
Kolo mee
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similar dish
type
Noodle
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Kolo mee, mee kolo is Malaysia ...... breakfast, lunch, and supper.
@en
哥罗面 （马来文：Mi Kolok；伊班文：Mi Kerin ...... 油等等。常见的哥罗面的配料通常少不了红叉烧、炸鱼饼和炒肉碎。
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label
Kolo mee
@en
哥罗面
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Kolo mee
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