Kushikatsu
Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi (串) refers to the skewers used while katsu means a deep-fried cutlet of meat.
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Kushikatsu
Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi (串) refers to the skewers used while katsu means a deep-fried cutlet of meat.
has abstract
El Kushikatsu (串カツ Kushikatsu? ...... irse solas o con alguna salsa.
@es
Kushikatsu (jap. 串カツ) sind jap ...... rwendeten Art des Paniermehls.
@de
Kushikatsu (japanska: 串カツ? ), ...... till genom att lägga till den.
@sv
Kushikatsu (串カツ) adalah makana ...... an , distrik Naniwa-ku, Osaka.
@in
Kushikatsu (串カツ), also known a ...... s a deep-fried cutlet of meat.
@en
Le kushikatsu (串カツ) ou kushiag ...... stershire (ウスターソース) ou du sel.
@fr
kushiage (串揚げ kushiage?), tamb ...... , é famosa por seu kushikatsu.
@pt
Кушікацу (яп. 串カツ) або кушіаґе ...... сну котлету смажену у фритюрі.
@uk
串カツ（くしカツ）は、肉や野菜などを串に刺し、衣を付けて油で ...... 食品は明治末期から東京の下町で食べられていたとの見解もある。
@ja
串炸（日语：串かつ╱くしかつ）為源自於日本大阪地區的平民料理，用竹籤穿過各種蔬菜、肉類或海鮮，於外層裹上麵衣，再放入油鍋中油炸，並沾取醬汁食用，醬汁僅限一次沾取，不能回沾。
@zh
alias
Kushiage
@en
ingredient name (literal)
Chicken, pork, seafood, and seasonal vegetables
serving size (g)
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Wikipage page ID
43,440,003
page length (characters) of wiki page
Wikipage revision ID
1,024,440,603
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alternate name
Kushiage
@en
caption
Skewers of Osaka-style kushikatsu
@en
country
Japan
@en
main ingredient
Chicken, pork, seafood, and seasonal vegetables
@en
minor ingredient
Egg, flour, and panko
@en
name
Kushikatsu
@en
serving size
type
Deep-fried skewered meat and vegetables
@en
variations
Osaka, Tokyo, Nagoya
@en
wikiPageUsesTemplate
hypernym
comment
El Kushikatsu (串カツ Kushikatsu? ...... irse solas o con alguna salsa.
@es
Kushikatsu (jap. 串カツ) sind jap ...... rwendeten Art des Paniermehls.
@de
Kushikatsu (japanska: 串カツ? ), ...... till genom att lägga till den.
@sv
Kushikatsu (串カツ) adalah makana ...... an , distrik Naniwa-ku, Osaka.
@in
Kushikatsu (串カツ), also known a ...... s a deep-fried cutlet of meat.
@en
Le kushikatsu (串カツ) ou kushiag ...... es plonge dans l'huile chaude.
@fr
kushiage (串揚げ kushiage?), tamb ...... , é famosa por seu kushikatsu.
@pt
Кушікацу (яп. 串カツ) або кушіаґе ...... сну котлету смажену у фритюрі.
@uk
串カツ（くしカツ）は、肉や野菜などを串に刺し、衣を付けて油で ...... 食品は明治末期から東京の下町で食べられていたとの見解もある。
@ja
串炸（日语：串かつ╱くしかつ）為源自於日本大阪地區的平民料理，用竹籤穿過各種蔬菜、肉類或海鮮，於外層裹上麵衣，再放入油鍋中油炸，並沾取醬汁食用，醬汁僅限一次沾取，不能回沾。
@zh
label
Kushiage
@pt
Kushikatsu
@de
Kushikatsu
@en
Kushikatsu
@es
Kushikatsu
@fr
Kushikatsu
@in
Kushikatsu
@sv
Кушікацу
@uk
串カツ
@ja
串炸
@zh
wasDerivedFrom
isPrimaryTopicOf
name
Kushikatsu
@en