Kway chap
Kway chap (Chinese: 粿汁; pinyin: guǒzhī), also spelt kuay chap is a Teochew noodle soup consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs. The dish is popular in Malaysia's Sarawak, Penang, and Johor states, and in neighboring Singapore.
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Kway chap
Kway chap (Chinese: 粿汁; pinyin: guǒzhī), also spelt kuay chap is a Teochew noodle soup consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs. The dish is popular in Malaysia's Sarawak, Penang, and Johor states, and in neighboring Singapore.
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Kway chap (Chinese: 粿汁; pinyin ...... and in neighboring Singapore.
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alias
Kuay chap
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country
ingredient name (literal)
braised meats
dark soy sauce
hardboiled egg
pork offal
rice sheets
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66,229,095
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999,458,733
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alternate name
Kuay chap
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country
main ingredient
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braised meats
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dark soy sauce
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hardboiled egg
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pork offal
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rice sheets
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name
Kway chap
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p
guǒzhī
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similar dish
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Kway chap (Chinese: 粿汁; pinyin ...... and in neighboring Singapore.
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label
Kway chap
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name
Kway chap
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