La Serena cheese
Queso de La Serena is a cheese made from Merino sheep milk in the comarca (district) of La Serena, in Extremadura, Spain. The pure sheep milk is curdled using a coagulant found in the pistils of cardoon (Cynara cardunculus). This ingredient lends a light bitterness to the otherwise slightly salty taste. It is aged for at least sixty days. When the cheese has a creamy consistency in the centre, it is traditionally eaten by slicing off the top and scooping out the inside with a spoon, and it is known as Torta de la Serena. If it is allowed to mature further it becomes harder, develops a stronger taste and is known as Queso de la Serena.
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La Serena cheese
Queso de La Serena is a cheese made from Merino sheep milk in the comarca (district) of La Serena, in Extremadura, Spain. The pure sheep milk is curdled using a coagulant found in the pistils of cardoon (Cynara cardunculus). This ingredient lends a light bitterness to the otherwise slightly salty taste. It is aged for at least sixty days. When the cheese has a creamy consistency in the centre, it is traditionally eaten by slicing off the top and scooping out the inside with a spoon, and it is known as Torta de la Serena. If it is allowed to mature further it becomes harder, develops a stronger taste and is known as Queso de la Serena.
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El formatge de La Serena és un ...... ació d'Origen Protegida (DOP).
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El queso de La Serena o torta ...... n con cuajo vegetal autóctono.
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Queso de La Serena is a cheese ...... e Torta de la Serena is a PDO.
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5184000.0
country
name
Queso de La Serena
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source
texture
Soft
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Town
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El formatge de La Serena és un ...... ació d'Origen Protegida (DOP).
@ca
El queso de La Serena o torta ...... n con cuajo vegetal autóctono.
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Queso de La Serena is a cheese ...... s known as Queso de la Serena.
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label
Formatge de La Serena
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La Serena cheese
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Queso de La Serena
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