Laing (food)
Laing is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Laing is also a type of ginataan (Filipino dishes cooked in coconut milk), and thus may also be referred to as ginataang laing. Laing is eaten paired with white rice or bread. It is also commonly eaten as a side dish to meat.
variant or variation
related
Wikipage disambiguates
Gabi pinangatGinataang laingInulokanInulukanLaing (Filipino cuisine)Laing pinangatLinapayNatong pinangatNilapayPangat na gabiPangat na laingPangat na natongPinangat (Bicolano cuisine)Pinangat (Bikolano cuisine)Pinangat na gabiPinangat na laingPinangat na natongPinangat na talangkaPinangat na ugamaTinamukTinolmokTinomokTinulmokTinumok
Wikipage redirect
Bicol ExpressCabalenCallalooCoconut burgerCulture of the PhilippinesDinamitaFilipino cuisineGabi pinangatGinataanGinataang laingGising-gisingInulokanInulukanLaingLaing (Filipino cuisine)Laing pinangatLaulauLinapayList of Asian cuisinesList of I Love OPM episodesList of Kalyeserye episodesList of Philippine dishesList of coconut dishesList of crab dishesList of dishes made using coconut milkList of seafood dishesList of stewsLūʻau (food)Natong pinangatNilapayPangat na gabiPangat na laingPangat na natongPinangatPinangat (Bicolano cuisine)Pinangat (Bikolano cuisine)Pinangat na gabiPinangat na isdaPinangat na laingPinangat na natong
Link from a Wikipage to another Wikipage
primaryTopic
Laing (food)
Laing is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Laing is also a type of ginataan (Filipino dishes cooked in coconut milk), and thus may also be referred to as ginataang laing. Laing is eaten paired with white rice or bread. It is also commonly eaten as a side dish to meat.
has abstract
Laing is a Filipino dish of sh ...... eaten as a side dish to meat.
@en
alias
pinangat, laing pinangat, pinangat na laing, pinangat na gabi, ginataang laing
@en
country
creator of dish
ingredient
ingredient name (literal)
Taroleaves, chili,meatorseafood,coconut milk
region
type
Wikipage page ID
18,095,047
page length (characters) of wiki page
Wikipage revision ID
1,013,336,843
Link from a Wikipage to another Wikipage
alternate name
pinangat, laing pinangat, pinangat na laing, pinangat na gabi, ginataang laing
@en
country
creator
image size
main ingredient
Taro leaves, chili, meat or seafood, coconut milk
@en
name
Laing
@en
no commons
true
@en
region
similar dish
sinanglay, Bicol Express, gising-gising
@en
type
variations
inulukan, tinumok, linapay
@en
wikiPageUsesTemplate
comment
Laing is a Filipino dish of sh ...... eaten as a side dish to meat.
@en
label
Laing (food)
@en
sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Laing
@en