Lamian

Lamian

Lamian (simplified Chinese: 拉面; traditional Chinese: 拉麵; pinyin: Lāmiàn;) is a type of soft wheat flour Chinese noodle. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded. This unique method of making noodles originated in China. The Songshi Yangsheng Bu (simplified Chinese: 宋氏养生部; traditional Chinese: 宋氏養生部), which was written by Song Xu and dates back to 1504, has the earliest description of the method to make lamian.
Food
Thing
Q2095
http://dbpedia.org/resource/Lamian
Ramen
differentFrom
Lamian
primaryTopic

Lamian

Lamian (simplified Chinese: 拉面; traditional Chinese: 拉麵; pinyin: Lāmiàn;) is a type of soft wheat flour Chinese noodle. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded. This unique method of making noodles originated in China. The Songshi Yangsheng Bu (simplified Chinese: 宋氏养生部; traditional Chinese: 宋氏養生部), which was written by Song Xu and dates back to 1504, has the earliest description of the method to make lamian.
Food
Thing
Q2095
http://dbpedia.org/resource/Lamian
has abstract
Lamian (en chino tradicional, ...... vases como sopas instantáneas.
@es
Lamian (simplified Chinese: 拉面 ...... of the method to make lamian.
@en
Lamian adalah mi tarik ala Tio ...... turunan dari lamian Tionghoa.
@in
Lamian è un tipo di noodle cin ...... do Lamian per creare i noodle.
@it
Les lāmiàn (chinois simplifié ...... es à la main par le cuisinier.
@fr
拉面，或稱手拉麵、抻麵，做法是将揉好的麵團拉长，折叠，再拉长 ...... 骨或海鲜熬制汤底，并根据当地风味配以不同蔬菜，成为日本拉面。
@zh
拉麺（lā miàn, ラーミエン、ラーメン）は、中華圏の麺の一種、および麺料理の名称。麺の生地を包丁で切った切麺に対した呼び方として、手で延ばしたものを「拉麺」と呼ぶ。
@ja
라몐(중국어 간체자: 拉面, 정체자: 拉麵)은 납면으로 만든 중국의 국물국수 요리이다. 유사한 이름을 지닌 일본의 국수 요리인 라멘은 이 음식에서 기원하였다.
@ko
alias
shuaimian (甩麵), chemian (扯麵), chenmian (抻麵)
@en
country
ingredient
ingredient name (literal)
Wheat noodles, meat-basedbroth, vegetables or meat
region
serving temperature
type
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
Link from a Wikipage to another Wikipage
alternate name
shuaimian , chemian , chenmian
@en
c
湯麵
@en
炒麵
@en
caption
Lanzhou-style beef lamian.
@en
country
first
c
@en
hp
Chǎomiàn
@en
Tāngmiàn
@en
image size
j
l
Pulled noodle
@en
links
no
@en
main ingredient
Wheat noodles, meat-based broth, vegetables or meat
@en
name
Lamian
@en
order
st
@en
p
lāmiàn
@en
poj
la-mī
@en
region
s
宋氏养生部
@en
served
Hot
@en
showflag
p
@en
t
宋氏養生部
@en
type
variations
Tangmian , chaomian , daoxiaomian
@en
W
la1 mien4
@en
wikiPageUsesTemplate
zh-dungan
Ламян
@en
subject
hypernym
type
comment
Lamian (en chino tradicional, ...... vases como sopas instantáneas.
@es
Lamian (simplified Chinese: 拉面 ...... of the method to make lamian.
@en
Lamian adalah mi tarik ala Tio ...... turunan dari lamian Tionghoa.
@in
Lamian è un tipo di noodle cin ...... do Lamian per creare i noodle.
@it
Les lāmiàn (chinois simplifié ...... es à la main par le cuisinier.
@fr
拉面，或稱手拉麵、抻麵，做法是将揉好的麵團拉长，折叠，再拉长 ...... 骨或海鲜熬制汤底，并根据当地风味配以不同蔬菜，成为日本拉面。
@zh
拉麺（lā miàn, ラーミエン、ラーメン）は、中華圏の麺の一種、および麺料理の名称。麺の生地を包丁で切った切麺に対した呼び方として、手で延ばしたものを「拉麺」と呼ぶ。
@ja
라몐(중국어 간체자: 拉面, 정체자: 拉麵)은 납면으로 만든 중국의 국물국수 요리이다. 유사한 이름을 지닌 일본의 국수 요리인 라멘은 이 음식에서 기원하였다.
@ko
label
La mian
@fr
Lamian
@en
Lamian
@es
Lamian
@in
Lamian
@it
拉面
@zh
拉麺
@ja
라몐
@ko
sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Lamian
@en