Lemang (Minangkabau: lamang) is a Minang traditional food made from glutinous rice, coconut milk and salt, it is cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo. It is found in Maritime Southeast Asian countries, especially in Indonesia, Malaysia, Brunei, and Singapore, as similar dishes made from sticky rice in bamboo are common throughout Mainland Southeast Asia. Lemang is traditionally eaten to mark the end of daily fasting during the annual Muslim holidays of Eid-ul-Fitr and Eid-ul-Adha.