This is a list of common Indian pickles, which have a wide range of flavours and textures. Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Many types of foods in Indian cuisine are pickled, such as mangoes, gooseberries and lemons. Some Indian families have family recipes for pickles and chutney, passed down through generations. There are many centuries-old companies located in India well known for their original Indie recipes. One such brand is International, which was founded in the 1860s in Old Delhi. Many varieties of Indian pickles are available commercially.