Major cities in South Korea typically have several traditional markets, each with vendors selling a wide variety of goods including fruit, vegetables, meat, fish, breads, clothing, textiles, handicrafts, souvenirs, and Korean traditional medicinal items. The Korean word for market is sijang (Korean: 시장) and traditional street markets are called jaerae sijang (Korean: 재래시장) or jeontong sijang (Korean: 전통시장). The market space commonly includes permanent restaurants, pop-up restaurants and food stalls (pojangmacha, Korean: 포장마차, lit. 'covered wagon') that sell traditional Korean cuisine and street food. The Small Enterprise and Market Service (Korean: 소상공인시장진흥공단; previously the Agency for Traditional Market Administration) is responsible for improving the condition of the country's traditiona