Méchoui

In the Magrebi cuisine, Méchoui (Arabic: مشوي‎, romanized: Mashwe) is a whole sheep or a lamb spit-roasted on a barbecue. The word comes from the Arabic word šawa, which means "grilled, roasted". This dish is very popular in North Africa. In Algeria and Morocco , the term méchoui "refers to the method of cooking a lamb or a sheep cooked whole on the spit". In Tunisia, however, it applies to any piece of meat or fish grilled with embers.

Méchoui

In the Magrebi cuisine, Méchoui (Arabic: مشوي‎, romanized: Mashwe) is a whole sheep or a lamb spit-roasted on a barbecue. The word comes from the Arabic word šawa, which means "grilled, roasted". This dish is very popular in North Africa. In Algeria and Morocco , the term méchoui "refers to the method of cooking a lamb or a sheep cooked whole on the spit". In Tunisia, however, it applies to any piece of meat or fish grilled with embers.