Machas a la parmesana
Machas la parmesana or “Parmesan machas” is a dish made with the macha. This is a saltwater clam, a bivalve that is native to Chile used by ancient marine culture. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, or the surf clam. The dish also includes Parmesan cheese.
Wikipage disambiguates
Link from a Wikipage to another Wikipage
primaryTopic
Machas a la parmesana
Machas la parmesana or “Parmesan machas” is a dish made with the macha. This is a saltwater clam, a bivalve that is native to Chile used by ancient marine culture. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, or the surf clam. The dish also includes Parmesan cheese.
has abstract
Machas la parmesana or “Parmes ...... also includes Parmesan cheese.
@en
country
ingredient
ingredient name (literal)
Machas (aka pink clams),Parmesancheese, white wine
serving temperature
Link from a Wikipage to an external page
Wikipage page ID
40,168,546
page length (characters) of wiki page
Wikipage revision ID
1,001,405,111
Link from a Wikipage to another Wikipage
arttopics
*Art
@en
caption
Machas a la Parmesana
@en
country
course
Starter, Main
@en
creator
Chilean
@en
imagesize
littopics
*Literature
@en
main ingredient
Machas , Parmesan cheese, white wine
@en
name
Culture of Chile
@en
Machas a la parmesana
@en
patopics
*Music of Chile
@en
region
Chile
@en
Coast
@en
served
Hot
@en
tradtopics
*Cuisine
@en
type
Seafood
@en
wikiPageUsesTemplate
type
Starter, Main
subject
hypernym
comment
Machas la parmesana or “Parmes ...... also includes Parmesan cheese.
@en
label
Machas a la parmesana
@en
sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Machas a la parmesana
@en