Maldive fish
Maldives fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu (மாசி கருவடு ) umbalakaḍa (උම්බලකඩ).
Abutilon theophrastiAmbalangodaCassava-based dishesCurryDried fishGarudiyaGulhaKatsuobushiKiri hodiKiribathList of dried foodsList of fish dishesList of foods named after placesList of leaf vegetablesList of tuna dishesLunumirisMaldivian cuisineMallungPol sambolaRihaakuruSambalSinhalese peopleSri Lankan cuisineTraditional foodUmami
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Maldive fish
Maldives fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu (மாசி கருவடு ) umbalakaḍa (උම්බලකඩ).
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El pescado estilo maldivo (en ...... e ingresos para las Maldivas.
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Maldives fish (Dhivehi: ވަޅޯމަ ...... well as income for Maldivians.
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Peixe-das-maldivas é um produt ...... ao garum dos antigos romanos.
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El pescado estilo maldivo (en ...... ுவடு) o umbalakaḍa (උම්බලකඩ).
@es
Maldives fish (Dhivehi: ވަޅޯމަ ...... கருவடு ) umbalakaḍa (උම්බලකඩ).
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Peixe-das-maldivas é um produt ...... s de origem é “hiki kandumas”.
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Maldive fish
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Peixe-das-maldivas
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Pescado estilo maldivo
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