Mark Diacono
Mark Diacono is a food writer, grower and photographer, who has published seven books. In 2015, he won the André Simon Food Book of the Year 2014 for his book A Year at Otter Farm, and in 2011 he was awarded Food Book of the Year for A Taste of the Unexpected by the Guild of Food Writers. He established a smallholding, Otter Farm, near Honiton in East Devon, England. He has a long association with River Cottage, having appeared in the TV series, run courses, written books and led the garden team there.
Wikipage redirect
Link from a Wikipage to another Wikipage
primaryTopic
Mark Diacono
Mark Diacono is a food writer, grower and photographer, who has published seven books. In 2015, he won the André Simon Food Book of the Year 2014 for his book A Year at Otter Farm, and in 2011 he was awarded Food Book of the Year for A Taste of the Unexpected by the Guild of Food Writers. He established a smallholding, Otter Farm, near Honiton in East Devon, England. He has a long association with River Cottage, having appeared in the TV series, run courses, written books and led the garden team there.
has abstract
Mark Diacono is a food writer, ...... rom Oxford Brookes University.
@en
Link from a Wikipage to an external page
Wikipage page ID
42,565,239
page length (characters) of wiki page
Wikipage revision ID
1,004,821,713
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
subject
hypernym
type
comment
Mark Diacono is a food writer, ...... and led the garden team there.
@en
label
Mark Diacono
@en