Mark Peel (chef)
Mark Peel (November 19, 1954 – June 20, 2021) was an American chef and restaurateur in California. Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. Peel specialized in California cuisine and was a pioneer of the farm-to-table concept.
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American cuisineCalifornia cuisineCampanile (restaurant)Dan BarberFood & WineGordon NaccaratoGovind ArmstrongLa Brea BakeryList of American restaurateursList of Cal Poly Pomona peopleList of chefsMa MaisonMasterChef USANancy SilvertonSuzanne GoinTop Chef: All-Stars L.A.Top Chef Just Desserts (season 1)Top Chef Masters (season 1)
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Mark Peel (chef)
Mark Peel (November 19, 1954 – June 20, 2021) was an American chef and restaurateur in California. Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. Peel specialized in California cuisine and was a pioneer of the farm-to-table concept.
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Mark Peel (November 19, 1954 – ...... of the farm-to-table concept.
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awards
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Best New Chefs, Food & Wine Magazine
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Chef of the Year, California Restaurant Association
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Outstanding Restaurant, James Beard Foundation
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birth date
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Pasadena, California
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Cookbooks
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Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends
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New Classic Family Dinners
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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
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The Gamble House Cookbook
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education
B.S., Hotel and Restaurant Management, Cal Poly Pomona
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name
Mark Peel
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prevrests
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Campanile
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La Brea Bakery
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The Tar Pit
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restaurants
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Prawn Coastal
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website
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Mark Peel (November 19, 1954 – ...... of the farm-to-table concept.
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Mark Peel (chef)
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Mark Peel
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