Mee Siput Muar or simply Mee Siput is a cracker which originated from and is commonly available in Muar, Johor, Malaysia. Mee Siput Muar is traditionally and originally hand-made of flour dough which was rolled, stretched into long noodle-like strips or strings before swirled in a circular spiral pattern to resemble the shell of a siput, or snail in Malay. They are dried in the sun before being deep-fried in cooking oil until crispy and crunchy. The ready-to-eat snack is best served with condiments like sambal, chili paste or chili soya sauce. Beside it's spiral snail-look-aliked shape which has contributed to the name of Mee Siput, the so-called snail noodle cracker also has a crispy texture similar to the light, brittle feeling of a snail shell once it breaks in the mouth.