Mie kocok
Mie kocok (lit: "shaken noodle"), is an Indonesian beef noodle soup, specialty of Bandung city, West Java. The dish consists of noodles served in rich beef consommé soup, kikil (beef tendon), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion and fried shallot. Some recipes might add beef tripe. In Indonesian the term kocok means "shake", and it refers to the method of softening and cooking the noodles by shaking the noodles placed in a handled porous tin container, while being simmered in hot water. The dish uses flat yellow noodles.
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Mie kocok
Mie kocok (lit: "shaken noodle"), is an Indonesian beef noodle soup, specialty of Bandung city, West Java. The dish consists of noodles served in rich beef consommé soup, kikil (beef tendon), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion and fried shallot. Some recipes might add beef tripe. In Indonesian the term kocok means "shake", and it refers to the method of softening and cooking the noodles by shaking the noodles placed in a handled porous tin container, while being simmered in hot water. The dish uses flat yellow noodles.
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Mie kocok (lit: "shaken noodle ...... Cirebon is called mie koclok.
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ingredient name (literal)
Noodle, kikil (beeftendon), be ...... t ball),scallion, friedshallot
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42,814,285
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A bowl of mie kocok.
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Main course
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main ingredient
Noodle, kikil , beef broth, bean sprouts, bakso , scallion, fried shallot
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Mie kocok
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Bandung, West Java
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served
Hot
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Main course
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Mie kocok (lit: "shaken noodle ...... dish uses flat yellow noodles.
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Mie kocok
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Mie kocok
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