Milhoja

Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry, filled with dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Argentina, Bolivia, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, Spain, UK (Gibraltar), Uruguay, and Venezuela. * Milhojas from Madrid * Millhojas Dos cremas de nata y pastelera (parte inferior) * Coffee with milhoja and another pastry in Murcia

Milhoja

Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry, filled with dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Argentina, Bolivia, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, Spain, UK (Gibraltar), Uruguay, and Venezuela. * Milhojas from Madrid * Millhojas Dos cremas de nata y pastelera (parte inferior) * Coffee with milhoja and another pastry in Murcia