Moczka [mɑk kɑ] (otherwise bryja) is a Silesian dish prepared for Christmas. It is prepared from a special type of gingerbread, almonds, raisins, dried plums, dried apricots, pears, dried figs, dried dates, hazelnuts and a large amount of dark beer in which the ingredients are soaked. Instead of beer, a vegetable or vegetable broth was used on the heads of carp. With time, the recipe for the moczka changed. Today it can be made without adding beer, with fruit and compotes so that the moczka was sweet and did not resemble vegetable soup with fruit.