Moo shu pork

Moo shu pork

Moo shu pork (also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and has since then become a staple of American Chinese cuisine.
Food
http://dbpedia.org/resource/Moo_shu_pork
Moo_shu_pork
primaryTopic

Moo shu pork

Moo shu pork (also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and has since then become a staple of American Chinese cuisine.
Food
http://dbpedia.org/resource/Moo_shu_pork
has abstract
El cerdo mu shu​​ o mu xi​ es ...... ronomía chino-estadounidense.​
@es
Il maiale mu shu (a seconda de ...... portato dai immigrati cinesi.
@it
Moo shu pork (also spelled mù ...... e of American Chinese cuisine.
@en
木樨肉（又称木须肉或苜蓿肉），是一道常见的中国菜，属八大菜系 ...... 后，由于北京一带缺乏竹笋，玉兰片逐渐为黄花菜、黄瓜片等取代。
@zh
木須肉（ムスロウ、ムーシューロウ）はきくらげと豚肉の卵炒め。 ...... もあり、黄花菜やキュウリのスライスなどが使われるようになった
@ja
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mù xū ròu or mù xī ròu
@en
pic
@en
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s
木须肉 or 木樨肉
@en
showflag
p
@en
t
木須肉 or 木樨肉
@en
wikiPageUsesTemplate
subject
hypernym
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El cerdo mu shu​​ o mu xi​ es ...... ronomía chino-estadounidense.​
@es
Il maiale mu shu (a seconda de ...... portato dai immigrati cinesi.
@it
Moo shu pork (also spelled mù ...... e of American Chinese cuisine.
@en
木樨肉（又称木须肉或苜蓿肉），是一道常见的中国菜，属八大菜系 ...... 后，由于北京一带缺乏竹笋，玉兰片逐渐为黄花菜、黄瓜片等取代。
@zh
木須肉（ムスロウ、ムーシューロウ）はきくらげと豚肉の卵炒め。 ...... もあり、黄花菜やキュウリのスライスなどが使われるようになった
@ja
label
Cerdo mu shu
@es
Maiale mu shu
@it
Moo shu pork
@en
木須肉
@ja
木须肉
@zh
무쉬러우
@ko
sameAs
wasDerivedFrom
isPrimaryTopicOf