Moron (food)

In Filipino cuisine, moron [the stress is placed on the last syllable; also spelled morón or muron] is a rice cake similar to suman. It is a native delicacy in the Eastern Visayas region of the Philippines, particularly in the area around Tacloban City in the province of Leyte and in Eastern Samar province. Other parts of the Philippines have their versions of it, however. In fact, the moron was adopted as one of Mambajao, Camiguin's locally-produced products.

Moron (food)

In Filipino cuisine, moron [the stress is placed on the last syllable; also spelled morón or muron] is a rice cake similar to suman. It is a native delicacy in the Eastern Visayas region of the Philippines, particularly in the area around Tacloban City in the province of Leyte and in Eastern Samar province. Other parts of the Philippines have their versions of it, however. In fact, the moron was adopted as one of Mambajao, Camiguin's locally-produced products.