Morten Schakenda (born 7 June 1966 in , Sunnmøre) is a Norwegian cook, known as one of the leading chefs in the country. After working on the school ship , he worked at . Later, he was leader of the in Stavanger for eight years, and made his debut for the (1997). He worked in Oslo restaurants such as Bagatelle, , , D'Artagnan and . After three years as the apprentice at Åpent Bakeri, he established a bakery in Lom (2004-).Schakenda has, along with and Charles Tjessem, written Med skjell fra gaffelen (2004).