Murcian cheese
Murcian cheese (Spanish: queso de Murcia) is a fatty goats' milk cheese from the Murcia region of south-east Spain. It has a Protected Designation of Origin. The cheese is made exclusively using goat's milk of the Murcian breed from registered herds which graze freely on scrub and coarse pasture characteristic of that dry geographical zone. The cheese is made in two forms:
Wikipage redirect
Link from a Wikipage to another Wikipage
differentFrom
primaryTopic
Murcian cheese
Murcian cheese (Spanish: queso de Murcia) is a fatty goats' milk cheese from the Murcia region of south-east Spain. It has a Protected Designation of Origin. The cheese is made exclusively using goat's milk of the Murcian breed from registered herds which graze freely on scrub and coarse pasture characteristic of that dry geographical zone. The cheese is made in two forms:
has abstract
Murcian cheese (Spanish: queso ...... g.(2.2 lbs) or 2 kg (4.4 lbs).
@en
Queso de Murcia es un queso de ...... orteza es lisa y sin grabados.
@es
Link from a Wikipage to an external page
Wikipage page ID
30,768,213
page length (characters) of wiki page
Wikipage revision ID
974,718,713
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
subject
hypernym
type
comment
Murcian cheese (Spanish: queso ...... e cheese is made in two forms:
@en
Queso de Murcia es un queso de ...... orteza es lisa y sin grabados.
@es
label
Murcian cheese
@en
Queso de Murcia
@es