Namak para
Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water) delicately seasoned with ajwain and cumin seeds (jeera) in pure ghee (clarified butter) or any oil. It requires approximately 10 minutes to prepare and 20 minutes to cook. The appearance, taste, and texture can be compared to that of samosa pastry.
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Namak para
Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water) delicately seasoned with ajwain and cumin seeds (jeera) in pure ghee (clarified butter) or any oil. It requires approximately 10 minutes to prepare and 20 minutes to cook. The appearance, taste, and texture can be compared to that of samosa pastry.
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Namak para (or namakpare), als ...... snack among most Indian kids.
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SpicyShankarpali, Tukkudi, Nimki, Nimkin
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Flour (whole wheat, refined, orsemolina),cumin,carom seeds, andcarawayseeds,ghee
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alternate name
Spicy Shankarpali, Tukkudi, Nimki, Nimkin
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Flour , cumin, carom seeds, and caraway seeds, ghee
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Namak Para
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Namak para (or namakpare), als ...... ared to that of samosa pastry.
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Namak para
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Namak Para
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