Nikkur
Nikkur is the process of making an animal kosher by removing chelev (forbidden fats) and the gid hanasheh (sciatic nerve). The basis for this practice is Leviticus 7:23, "You shall not eat of any fatty suet, whether from cattle, sheep, or goats."The English word porge, or porging is from Judeo-Spanish porgar (from Spanish purgar "to purge"); the Yiddish is treibering. The process is done by a menakker.
Wikipage redirect
Link from a Wikipage to another Wikipage
seeAlso
primaryTopic
Nikkur
Nikkur is the process of making an animal kosher by removing chelev (forbidden fats) and the gid hanasheh (sciatic nerve). The basis for this practice is Leviticus 7:23, "You shall not eat of any fatty suet, whether from cattle, sheep, or goats."The English word porge, or porging is from Judeo-Spanish porgar (from Spanish purgar "to purge"); the Yiddish is treibering. The process is done by a menakker.
has abstract
Nikkur is the process of makin ...... process is done by a menakker.
@en
Link from a Wikipage to an external page
Wikipage page ID
20,759,679
page length (characters) of wiki page
Wikipage revision ID
1,021,872,572
Link from a Wikipage to another Wikipage
style
"border:1px solid #aaa"
@en
wikiPageUsesTemplate
subject
hypernym
type
comment
Nikkur is the process of makin ...... process is done by a menakker.
@en
label
Nikkur
@en