Nutritional rating systems
Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking (or rating), than nutrition facts labels. A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and companies. Common methods include point systems to rank (or rate) foods based on general nutritional value or ratings for specific food attributes, such as cholesterol content. Graphics and symbols may be used to communicate the nutritional values to the target audience.
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Food rating systemsFood ratingsGuiding StarsNaturally Nutrient RichNuValNutirion rating systemsNutirion value rating systemsNutirional rating systemsNutirional value rating systemsNutirtion ranking systemsNutirtion value ranking systemsNutirtional ranking systemsNutirtional value ranking systemsNutrInformNutriional rating systemsNutrinformNutrition ratingsNutrition value ranking systemsNutrition value rating systemsNutrition value ratingsNutritional rankingNutritional ranking systemsNutritional ratingsNutritional value ratings
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American Society for NutritionCharles SchnabelDietingFood dryingFood rating systemsFood ratingsFruit snackGuiding StarGuiding StarsHazel StiebelingHealthy dietHoney PuffsHuman nutritionList of dietsNNR (disambiguation)Naturally Nutrient RichNuValNutirion rating systemsNutirion value rating systemsNutirional rating systemsNutirional value rating systemsNutirtion ranking systemsNutirtion value ranking systemsNutirtional ranking systemsNutirtional value ranking systemsNutrInformNutri-ScoreNutrient densityNutrient profilingNutriional rating systemsNutrinformNutrition facts labelNutrition ratingsNutrition value ranking systemsNutrition value rating systemsNutrition value ratingsNutritional epidemiologyNutritional rankingNutritional ranking systemsNutritional ratings
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Nutritional rating systems
Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking (or rating), than nutrition facts labels. A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and companies. Common methods include point systems to rank (or rate) foods based on general nutritional value or ratings for specific food attributes, such as cholesterol content. Graphics and symbols may be used to communicate the nutritional values to the target audience.
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Nutritional rating systems are ...... values to the target audience.
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نظم التصنيف الغذائية تستخدم لإ ...... قيم الغذائية للجمهور المستهدف.
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Nutritional rating systems are ...... values to the target audience.
@en
نظم التصنيف الغذائية تستخدم لإ ...... قيم الغذائية للجمهور المستهدف.
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Nutritional rating systems
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نظم التصنيف الغذائية
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