Pane di Altamura
Pane di Altamura is a type of Italian naturally leavened bread made from remilled durum wheat semola from the Altamura area of the Provincia di Bari, in the Apulia region. In 2003 Pane di Altamura was granted PDO status within Europe. Official production zone consists of the Comuni of:
* Altamura
* Gravina in Puglia
* Laterza
* Matera
* Poggiorsini
* Santeramo in colle
* Spinazzola
* Minervino Murge
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Pane di Altamura
Pane di Altamura is a type of Italian naturally leavened bread made from remilled durum wheat semola from the Altamura area of the Provincia di Bari, in the Apulia region. In 2003 Pane di Altamura was granted PDO status within Europe. Official production zone consists of the Comuni of:
* Altamura
* Gravina in Puglia
* Laterza
* Matera
* Poggiorsini
* Santeramo in colle
* Spinazzola
* Minervino Murge
has abstract
Il pane di Altamura è un prodo ...... one di origine protetta (DOP).
@it
Pane di Altamura is a type of ...... Spinazzola
* Minervino Murge
@en
ingredient
ingredient name (literal)
RemilledDurumWheat Semola
region
type
Link from a Wikipage to an external page
Wikipage page ID
28,076,639
page length (characters) of wiki page
Wikipage revision ID
1,007,973,683
Link from a Wikipage to another Wikipage
caption
Two pagnotte di Altamura
@en
image size
main ingredient
Remilled Durum Wheat Semola
@en
name
Pane di Altamura
@en
region
type
wikiPageUsesTemplate
hypernym
comment
Il pane di Altamura è un prodo ...... one di origine protetta (DOP).
@it
Pane di Altamura is a type of ...... Spinazzola
* Minervino Murge
@en
label
Pane di Altamura
@en
Pane di Altamura
@it
파네 디 알타무라
@ko
wasDerivedFrom
isPrimaryTopicOf
name
Pane di Altamura
@en