Perishable Agricultural Commodities Act of 1930
The Perishable Agricultural Commodities Act, 1930 (PACA), enacted 10 June 1930 and codified as Chapter 20A of Title 7 of the United States Code, is a law that authorizes the regulation of the buying and selling of fresh and frozen fruits and vegetables to prevent unfair trading practices and to assure that sellers will be paid promptly.
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Perishable Agricultural Commodities Act of 1930
The Perishable Agricultural Commodities Act, 1930 (PACA), enacted 10 June 1930 and codified as Chapter 20A of Title 7 of the United States Code, is a law that authorizes the regulation of the buying and selling of fresh and frozen fruits and vegetables to prevent unfair trading practices and to assure that sellers will be paid promptly.
has abstract
The Perishable Agricultural Co ...... ee. (7 U.S.C. § 499a et seq.).
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article
Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition
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colloquialacronym
PACA
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committees
conferencedate
1930-05-16
effective date
1930-06-10
enacted by
introduceddate
1929-05-03
introducedin
Senate
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longtitle
An Act to suppress unfair and ...... terstate and foreign commerce.
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passedbody
House
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Senate
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passeddate
1929-06-03
1930-05-14
1930-06-03
passedvote
agreed
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passed
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public law url
shorttitle
Perishable Agricultural Commodities Act, 1930
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signeddate
1930-06-10
signedpresident
url
http://ncseonline.org/nle/crsreports/05jun/97-905.pdf|author= Jasper Womach
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wikiPageUsesTemplate
comment
The Perishable Agricultural Co ...... sellers will be paid promptly.
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label
Perishable Agricultural Commodities Act of 1930
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