Pichia anomala
Pichia anomala is a species of ascomycete and teleomorphic fungi of the genus Pichia. It is used as a preventive (biocontrol agent) for undesirable fungi or mold, nevertheless it may spoil food in large quantities. It is used in wine making, airtight stored grain (preventing Aspergillus flavus aflatoxins), apples, and grapevines. P. anomala has been reclassified as Wickerhamomyces anomalus.
Link from a Wikipage to another Wikipage
primaryTopic
Pichia anomala
Pichia anomala is a species of ascomycete and teleomorphic fungi of the genus Pichia. It is used as a preventive (biocontrol agent) for undesirable fungi or mold, nevertheless it may spoil food in large quantities. It is used in wine making, airtight stored grain (preventing Aspergillus flavus aflatoxins), apples, and grapevines. P. anomala has been reclassified as Wickerhamomyces anomalus.
has abstract
Pichia anomala is a species of ...... d as Wickerhamomyces anomalus.
@en
class
family
genus
kingdom
order (taxonomy)
phylum
Wikipage page ID
50,197,387
page length (characters) of wiki page
Wikipage revision ID
1,008,807,470
Link from a Wikipage to another Wikipage
binomial
Pichia anomala
@en
classis
familia
genus
Pichia
@en
phylum
regnum
species
P. anomala
@en
wikiPageUsesTemplate
comment
Pichia anomala is a species of ...... d as Wickerhamomyces anomalus.
@en
label
Pichia anomala
@en