Pierre Troisgros
Pierre Troisgros (3 September 1928 – 23 September 2020) was a French restaurateur, best known for his restaurant Frères Troisgros. Pierre Troisgros and his brother continued their father's restaurant Hôtel Moderne, where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became their signature dish. At the time of his death, he had set a record by never losing his three Michelin stars once he was first awarded them. Stephen Harris for the Telegraph described him "the father of nouvelle cuisine."
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Pierre Troisgros
Pierre Troisgros (3 September 1928 – 23 September 2020) was a French restaurateur, best known for his restaurant Frères Troisgros. Pierre Troisgros and his brother continued their father's restaurant Hôtel Moderne, where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became their signature dish. At the time of his death, he had set a record by never losing his three Michelin stars once he was first awarded them. Stephen Harris for the Telegraph described him "the father of nouvelle cuisine."
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Pierre Troisgros (3 September ...... e father of nouvelle cuisine."
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Pierre Troisgros (Chalon-sur-S ...... restaurante Frères Troisgros.
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Pierre Troisgros (Chalon-sur-S ...... perto de Roanne, aos 92 anos.
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Troisgros est une entreprise d ...... Relais & Châteaux depuis 1966.
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1928-09-03
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death date
2020-09-23
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birth date
1928-09-03
birth place
death date
2020-09-23
death place
name
Pierre Troisgros
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nationality
French
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occupation
Restaurant chef and owner
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Pierre Troisgros (3 September ...... e father of nouvelle cuisine."
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Pierre Troisgros (Chalon-sur-S ...... restaurante Frères Troisgros.
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Pierre Troisgros (Chalon-sur-S ...... Millau com o título de "Melho
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Troisgros est une entreprise d ...... Relais & Châteaux depuis 1966.
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Pierre Troisgros
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Pierre Troisgros
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Pierre Troisgros
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Pierre Troisgros
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Troisgros
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Pierre Troisgros
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