Primal cut
A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. The distinct term "prime cut" is sometimes used to describe cuts considered to be of better quality; for example in the US Department of Agriculture meat grading systems, most use "prime" to indicate top quality.
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Primal cut
A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. The distinct term "prime cut" is sometimes used to describe cuts considered to be of better quality; for example in the US Department of Agriculture meat grading systems, most use "prime" to indicate top quality.
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A primal cut or cut of meat is ...... rime" to indicate top quality.
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Als Fleischart bezeichnet man ...... dene Arten von Fleischscheiben
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Los cortes de carne son las di ...... vas alimentarias de cada país.
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1,004,213,885
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A primal cut or cut of meat is ...... rime" to indicate top quality.
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Als Fleischart bezeichnet man ...... n stark voneinander abweichen.
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Los cortes de carne son las di ...... vas alimentarias de cada país.
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Corte de carne
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Fleischart
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Primal cut
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